Financial Controller
Added
12/19/2025
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This Role is Closed
This is a Featured Job
Note: We've kept the name of the company private. If you'd like to know the company before requesting an intro, just email us at hello [at] fractionaljobs.io
About the Company
Caracas Bakery is a growing, multi-location bakery and café group based in Miami. We operate several locations with additional openings planned in 2026. We are founder-led, brand-driven, and at a stage where financial discipline and profitability are the top priorities.
We are looking for a hospitality-experienced financial leader to bring structure, clarity, and accountability to our numbers and help make each location profitable on a monthly basis.
The Role
This is a fractional/part-time role (10–20 hours per week). You will work directly with the founder and leadership team to clean up financial reporting, improve margins, and build systems that support profitable growth.
This is not a bookkeeping role and not a corporate CFO seat. We are looking for someone hands-on, analytical, and comfortable working inside a fast-moving hospitality operation.
Key Responsibilities
- Produce clean monthly P&Ls by location
- Analyze food cost, labor cost, and prime cost
- Identify margin leaks and operational inefficiencies
- Support menu pricing and menu engineering decisions
- Build and maintain cash flow forecasts
- Define break-even points per location
- Create simple weekly and monthly financial dashboards
- Partner with operations leadership to improve profitability
- Coordinate with external accountant and payroll providers
- Prepare financial insights to support expansion decisions
What Success Looks Like
- Clear understanding of profitability per location
- Improved EBITDA within the first 90 days
- Reliable, timely financial reporting
- Actionable insights that operations can execute
- Founder and leadership no longer guessing about numbers
Requirements
- 7+ years in finance or accounting
- Hospitality experience required (restaurants, bakeries, cafés, or multi-unit F&B)
- Experience supporting multi-location operations
- Strong understanding of labor models and food cost control
- Comfortable working with POS and accounting systems (Square, Toast, QuickBooks, Restaurant365, etc.)
- Experience as a Controller, Finance Director, or Fractional CFO
- Direct, practical, and comfortable giving honest feedback
Nice to Have
- Experience helping turn around underperforming locations
- Experience working with founder-led businesses
- Background in menu engineering or cost optimization
Compensation
- Fractional engagement: $75/hour to $125/hour, depending on experience and time commitment
- Bonus potential tied to profitability improvement
- Flexible schedule
How to Apply
Note: This is a syndicated job post. Fractional Jobs found it on the web, but we are not working with the client directly, so we don't have control over or knowledge of the application process. To apply, click on the "View Application" button and follow the application's instructions. Let us know how it goes!
How to Get in Touch
Hit that "Request Intro" button below. Include any relevant links so we can get to know you better.
Your brief intro note should clearly address:
If we think there's a fit, we'll reach out to schedule an intro call. Looking forward!
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